Moms chicken curry

Ingredients
Chicken - 500gms
Onions chopped - 1big medium size
Tomatoes chopped - 1big medium size
Ginger Garlic paste - 1 tb spoon
Curry leaves - 1bunch
Chicken masala/curry powder - 1t spoon

For Masala Paste
Dry roast
Coriander seeds- 2.5 tb spoon
Jeera seeds - 1tea spoon
Fennel seeds - 1tea spoon
Pepper cons - 1 tea spoon
Cloves - 2
Cinnamon 1small stick
Poppy seeds 1tea spoon
Red chillies - 5 spicy +4color
Roast with oil
Shallots - 25
Garlic - 10
Ginger - 1 inch
Curry leaves - 1bunch
Coconut - 4tb spoon
Roast and Grind all the ingredients to a very smooth paste

Method
Add oil to a kadai, add mustard seeds. Let it splutter.
Add onions, saute until they are slightly brown.
Add ginger garlic paste and saute until the raw smell goes
Add tomatoes and after they turn mushy, add the chicken and saute until the water comes out.
Add the ground masala paste and saute the chicken in masala.
Add the salt and saute for 5more minutes.
Add the chicken masala and add the required water for gravy and allow to cook.
You can add more masala if the spices are not enough.
Add oil in a separate kadai, add a tea spoon of mustard seeds, allow the seeds to splutter. Add two dried red chillies and then a bunch of curry leaves.
Add it to the Curry and cook for a minute and switch off the stove

Comments

Post a Comment

Popular posts from this blog

mutton gravy

Mutton - 750gms For masala paste Small onion - 12 Garlic - 10 Ginger - 1inch Pattai 1inch Clove - 2 Sombu 1/2 tsp Jeera 1/4 tsp Pepper 1tsp Bydagi chilly - 1 Corriander leaves - little Curry leaves - little Tomato - 1 small Saute in oil and grind to a nice fine paste Mutton gravy Add coconut oil, and add 1tsp kal pasi, 1 briyani leaf, 1/2pattai, 1elachu and 2cloves. Add curry leaves and onions (1large and 15small) cut to small pieces. Once onion is golden brown, add 1/2 turmeric, 1 heaped t.spoon corriander, 1tsp kashmiri chillly powder and 1tsp mutton masala and saute till raw smell goes Add mutton and saute till water comes out Add in ground paste and salt Add v.little water and 1tbsp coconut oil Close and cook for 7whistles (3high, 2low and 2medium)
Read more

my chicken stew

Masala paste 4g.chilly 12garlic clove 1/2 ginger 1/2 inch cinnamon 1t.sp fennel 1tsp poopy seeds 4 Chicken 500gms Veggies of choice - potatoe, peas, carrot, beans, cauliflower 1onion sliced 1 inch Ginger cut in Julians  Think coconut milk - 1.5cup Thick coconut milk - 1/2 cup Add coconut oil, Saute sliced onion, ginger veggies and chicken and cook with masala paste for 2whisltes Once the pressure releases, add thin coconut milk and simmer for 3-4min Then add thick coconut milk and switch off the flame
Read more

Muslim Chicken Biriyani

Onion 200gms / 3 Tomato 200gms /3 Garlic and ginger 25gms each paste G.chilly 2 Corianderand pudin3 2handful (my hand) 1tbspoon red chilly powder 1tb spoon salt 1/2kg chicken  1/2kg rice 100gms oil 2cloves 2 elaichi 1inch cardamom  Curd 100ml In a cookers, add onion, oil and spices and switch on flame. Once onion brown, add coriander saute for a min Add pudina, saute for a min. Add ginger garlic paste. Once oil separates, add red chilly powder and salt. Then add tomato and curd. Saute until oil separates.  Add chicken and saute well. Add water 1:1.5 Once water boils, add rice Allow rice to boil for 2min. Add 1/2 lemon Then check seasoning and close for one whistle
Read more