my chicken stew
Masala paste 4g.chilly 12garlic clove 1/2 ginger 1/2 inch cinnamon 1t.sp fennel 1tsp poopy seeds 4 Chicken 500gms Veggies of choice - potatoe, peas, carrot, beans, cauliflower 1onion sliced 1 inch Ginger cut in Julians Think coconut milk - 1.5cup Thick coconut milk - 1/2 cup Add coconut oil, Saute sliced onion, ginger veggies and chicken and cook with masala paste for 2whisltes Once the pressure releases, add thin coconut milk and simmer for 3-4min Then add thick coconut milk and switch off the flame