A food-a-holics Diary !

Ingredients  1kg mutton  For masala powder 1/4 cup coriander seeds 1tbspoon pepper 1tbspoon cumin 1tbspoon sombu Red chilly 6 Cinnamon 1inch 4cloves 2elachi 1/2tspoon Kal pasi 1tbspoon Kas Kas Dry roast all Ingredients except Kas Kas and then add Kas Kas and grind to a powder Shallots 2.5cups Tomato 1 Curry leaves 12 Ginger 1inch Garlic 15 Roast all Ingredients in oil and add to the powdered masala and grind well Coconut - 1/2 cup  Roast Coconut and add to the above masal and grind to a smooth paste Add 1tspoon castor oil to a kg of mutton and put it on the cooker and let water come out. Then add the ground masala, salt, dilute to required consistency and leave it for 6whistles Make a thalipu for Coconut oil, mustard seeds, curry leaves and 2 red chilly.

To grind 1/2cup grated coconut  1t.spoon red chilly powder 6small onions 1/2 t.spoon turmeric powder 1 green Chilly Other ingredients  Oil .25 t.spoon mustard seeds .25t.spooon fenugreek seeds Curry leaves 10 small onions 5garlic 1inch ginger 2chilly 2ps soaked kodam pulzhi 1tomato 1/4 raw mango .25 t.spoon Turmeric powder 1 t.spoon kashmiri chilly powder and 1t.spoon corriander powder mixed with  waster into a paste Head 2tbspoon coconut oil in a kadai, add mustard seeds and fenugreek. Add onions and ginger (pounded), garlic, curry leaves and g.chilly and fry it in oil. Add the masala paste and fry till oil separates. Add the ground paste and enough water for curry. Then add kodum pushing, tomato sliced,salt and mango. Allow the curry to boil for 10min, add fish and boil for 5-7min. Finish off with 1tbsppon coconut oil. 

Ingredients  1cup maida 20dates 1cup milk 1/4 cup sugar 1/2 t.spoon baking powder 1t.spoon baking soda  3/4 cup oil 1tb spoon cut nuts (walnuts) Process Preheat the 9ver for 20min at 180deg c Soak 20dates in warm milk (1cup) for 5min Grind the dates in milk with sugar Add oil to the ground mixture and mix well Sieve the maida, soda and baking powder in another bowl Add the flour to wet ingredients and mix gently, dont over mix  Pour the ingredients into a dusted baking tray Bake at 180deg for 35min

Mathi 500gms Shallots 20 Onion 1/2 Tomato 1 Mustard sees Fenugreek seeds Kashmiri chilly powder 1tbsp Coriander powder 3/4tb spoon Turmeric powder 1/2tsppon 1 kodum puli  Pepper corns 1/2 t.spoon  Garlic 10nos pound Ginger 1inch pound G.chilly 2 To grind Chilly powder,3shallots coriander powder,  turmeric powder,  kodum pili,  pepper corn, coconut oil and water to a fine paste Heat kadai, add coconut oil, ginger garlic green chilly,  curry leaves and saute well. Add onions and saute until soft Add the paste and saute for 3min. Add salt. Then add water and let it boil well.  Add diluted coconut milk and let it boil again Add fish And boil for 5min Add 2tbspoon thick coconut milk and coconut oil Serve after 2hours

Ingredients  20 small onions 35gms garlic 17gms.ginger 1 big onion