thenga aracha fish curry with mano
To grind 1/2cup grated coconut 1t.spoon red chilly powder 6small onions 1/2 t.spoon turmeric powder 1 green Chilly Other ingredients Oil .25 t.spoon mustard seeds .25t.spooon fenugreek seeds Curry leaves 10 small onions 5garlic 1inch ginger 2chilly 2ps soaked kodam pulzhi 1tomato 1/4 raw mango .25 t.spoon Turmeric powder 1 t.spoon kashmiri chilly powder and 1t.spoon corriander powder mixed with waster into a paste Head 2tbspoon coconut oil in a kadai, add mustard seeds and fenugreek. Add onions and ginger (pounded), garlic, curry leaves and g.chilly and fry it in oil. Add the masala paste and fry till oil separates. Add the ground paste and enough water for curry. Then add kodum pushing, tomato sliced,salt and mango. Allow the curry to boil for 10min, add fish and boil for 5-7min. Finish off with 1tbsppon coconut oil.