thanni kulambu mutton
Ingredients 1kg mutton For masala powder 1/4 cup coriander seeds 1tbspoon pepper 1tbspoon cumin 1tbspoon sombu Red chilly 6 Cinnamon 1inch 4cloves 2elachi 1/2tspoon Kal pasi 1tbspoon Kas Kas Dry roast all Ingredients except Kas Kas and then add Kas Kas and grind to a powder Shallots 2.5cups Tomato 1 Curry leaves 12 Ginger 1inch Garlic 15 Roast all Ingredients in oil and add to the powdered masala and grind well Coconut - 1/2 cup Roast Coconut and add to the above masal and grind to a smooth paste Add 1tspoon castor oil to a kg of mutton and put it on the cooker and let water come out. Then add the ground masala, salt, dilute to required consistency and leave it for 6whistles Make a thalipu for Coconut oil, mustard seeds, curry leaves and 2 red chilly.