Mutton Biryani - Seeraga samba rice
Paste 1 Shallots - 20 Garlic - 10 Ginger 1.5inch Green chilly 4 Paste 2 Sombu 1tbsp Kal pasi 1.5 tsp Clove 3 Cardamom 2 Star anise 1/2 Mase 2 snall Bay leaf 1 Pepper 1tsp Other ingredients Seeraga samba rice 2cups ( Soaked 20min) Mutton 500gms Pudina 2handful Corriander 2handful Curd 1/3 cup Juice of lemon 1 Onion 2 medium Tomato 2 Ghee Oil Salt Chilly powder 1tsp (according to taste) Pressure cook mutton with salt for 5whistles and keep it aside Add oil+ ghee to pan, add onions, salute until brown Add masala paste 1, saute until raw smell goes Add tomatoes and cook until mushy Add the paste/powder 2 and saute until raw smeel goes Add cooked mutton pieces, only pieces Saute well, add pudina and corriander, curd and lemon Measure and add mutton stock And allow to boil for 20min in a closed container Now add soaked rice and the remaining water as hot water 1cup rice = 2cups water Allow to cook for 10min Then put on dum and cook for 10min