Mutton Biryani - Seeraga samba rice

Paste 1
Shallots - 20
Garlic - 10
Ginger 1.5inch
Green chilly 4

Paste 2
Sombu 1tbsp
Kal pasi 1.5 tsp
Clove 3
Cardamom 2
Star anise 1/2
Mase 2 snall
Bay leaf 1
Pepper 1tsp

Other ingredients
Seeraga samba rice 2cups ( Soaked 20min)
Mutton 500gms
Pudina 2handful
Corriander 2handful
Curd 1/3 cup
Juice of lemon 1
Onion 2 medium
Tomato 2
Ghee
Oil
Salt
Chilly powder 1tsp (according to taste)

Pressure cook mutton with salt for 5whistles and keep it aside

Add oil+ ghee to pan, add onions, salute until brown
Add masala paste 1, saute until raw smell goes
Add tomatoes and cook until mushy
Add the paste/powder 2 and saute until raw smeel goes
Add cooked mutton pieces, only pieces
Saute well, add pudina and corriander, curd and lemon
Measure and add mutton stock 
And allow to boil for 20min in a closed container 
Now add soaked rice and the remaining water as hot water 
1cup rice = 2cups water
Allow to cook for 10min
Then put on dum and cook for 10min






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