urulai paya - my recipe
Potato - 6 small ones ( washed and cooked for 1 whistle) Paste Handful corriander leaves 2 cloves .5 inch cinnamon 1 cardamon 1tbspoon bengal gram 1tsp fennel 1tsp kas kas 4 cashew 1/4th coconut G.chilly 2 Grind to a fine paste For curry Fennel .5 tsp Kal pasi 1 t.sp Cinnamon .5inch 1 clove and cardamon 1bay leaf Onion - 2 ( chopped very small pieces ) curry leaves - few G.chilly 3 Gin gar paste 2.5 t.spoons Tomato - 2 copped small Pudina and corriander - one handful chopped small Turmeric powder 1tsp Kashmiri chilly powder - .5tsp Chicken masala 1tsp Drumstick 1 Frozen peas - handful Method In a cooker, add oil ( little extra). Add fennel and spices. Once it releases aroma, add onion and saute till translucent. Add curry leaves and chillies. Add gin garlic paste and saute till raw smell goes Add pudina and corriander, saute for a min Add tomatoes, salt and allow it ro get mushy Add masalas Add chopped drumstick and cook for 5min Add boiled potatoes and pea and cook for 5min till ...