urulai paya - my recipe

Potato - 6 small ones ( washed and cooked for 1 whistle)
Paste
Handful corriander leaves
2 cloves
.5 inch cinnamon
1 cardamon
1tbspoon bengal gram
1tsp fennel
1tsp kas kas
4 cashew
1/4th coconut
G.chilly 2 
Grind to a fine paste
For curry
Fennel .5 tsp
Kal pasi 1 t.sp
Cinnamon .5inch
1 clove and cardamon
1bay leaf
Onion - 2 ( chopped very small pieces )
curry leaves - few
G.chilly 3
Gin gar paste 2.5 t.spoons
Tomato - 2 copped small
Pudina and corriander - one handful chopped small
Turmeric powder 1tsp
Kashmiri chilly powder - .5tsp
Chicken masala 1tsp
Drumstick 1
Frozen peas - handful

Method
In a cooker, add oil ( little extra). Add fennel and spices. Once it releases aroma, add onion and saute till translucent. Add curry leaves and chillies.
Add gin garlic paste and saute till raw smell goes
Add pudina and corriander, saute for a min
Add tomatoes, salt and allow it ro get mushy
Add masalas
Add chopped drumstick and cook for 5min
Add boiled potatoes and pea and cook for 5min till oil coates
Add the paste, water and check salt.
Cook for 2 whistles


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