A food-a-holics Diary !

Rice - 1.5cups Chicken- 500gms Onion - 2 sliced big Tomato - 2 sliced big Ginger garlic paste - 1.5tbspoon G.chilly - 6 Turmeric powder- .5tspoon  Red chilly powder kashmiri - 1t.spoon  Corriander powder- 1.5 t.spoon  Jeera powder - .5tspoon  Garam masala - .5tspoon Chicken masala- 1t.spoon  Palak - 1big bunch cleaned and chopped. Pudina - 15leaves chopped Corriander - a handful chopped. Add oil and ghee, add spices - 1inch cinnamon,  2 cloves,  1 elaichi,  1 big elaichi,  .5star anise. 1.tspoon whole jeera. Add onions and fru till brown. Add chilly and Ginger garlic paste. Fry for a minute, add tomatoes. Fry till musy. Add salt. Add all the greens. Saute till they make a thokku consistency.  Add all the masala powders. Fry for a minute. Add chicken and saute for 2min. Close lid and cook for 5minutes.  Now add water and biring to boil. Adjust salt and spice Add rice. 1:2 ratio Cook on high for 3monutes and low for 10minutes.  S...

Soak .75 cup of rice for 30min and add salt and cook it for a whistle. Water to rice ratio - 1:1. After pressure is released, put it on a large open plate and let it cool Prawn / any meat Take 500 gms of prawn and marinate it with 1t.sp soy sauce. 1.sp salt, 1t.sp chilly flakes and 3/4 th tb.sp cornflour for 30min.  Heat kadai, add little butter to grease pan and cook prawns on high heat. Exactly for 4-5min. The cornflour will stick to pan, remove the sticky particles too and add on the prawns and keep aside. In the same pan, add oil. Beat 3 eggs with little Salt and pepper. Add egg into pan and leave it for 2min and then scramble and keep aside Sauce mix - 1tsp of green chilly, red chilly, soy, vinegar and chilly flakes. 1/2 tsp sugar. Mix and keep aside Take a wok or a large kadai, add oil and 1tbspoon butter. Add 1tbspoon chopped garlic, 1 small size big onion chopped and saute well. Add salt. Now add veggies - 1/2 carrot and 1/2 capsicum chopped. Once veggies are saute, add pra...