my semiya payasam
100gms roasted semiya 200ml water 1litre milk 1 pack condensed milk Fried nuts 1/2tb spoon ghee Boil 200ml water , once it boils add semiya and 1/2tb spoon ghee. Cook till water dries - semiya is 60% cooked. Now add 1/2 litre boiled milk to the mixture and cook on medium for 7-8 min After the semiya is completely cooked and milk is almost done, add 50gms sugar and cook again The semiya will get watery and thick again. Switch off. Add fried nuts and condensed milk. Add 1 cup milk to the payasam while serving.