Mutton Kulambu No 2
Mutton 500gms Masala Corriander seeds 25gms Jeera and fennel seeds - 10gms each Pepper - 10gmz Red chilly - 10nos 3cloves 1inch cinnamon 1 elachi Curry leaves 1 bunch Saute all the above in medium flame with little oil, add 1tb spoon poppy seeds and Grind to a nice powder Onion - 250gms Ginger 1 inch Garlic 15 cloves Coconut - 25gms Saute in oil and low flame, add Coconut at last and saute fir 2 more minutes Add this to the powder and Grind to a smooth paste Add oil in cooker, 1 onion chopped, add Mutton. Saute until all water comes out. Add Turmeric powder, salt and ground masala, water. And cook for 6-7 whistles. Saute unt