My north indian chicken curry
Chicken 250gms Onion 1big Small onion 6 Pepper 1 table spoon Jeera 1/2 t.spoon Saunf 1table spoon Tomatoes 1 large grated Turmeric powder1/2 tspoon Corriander powder1/2 TB spoon Jeera powder 1 t spoon Green chillly 1 Red chilly 3 Curd 1.5 tb spoon Kasoori methi little. Garam masala 1t spoon Corriander little Bay leaf 2 Clove 2 Cinnamon 1 inch piece Ginger garlic paste 1 TB spoon Chilly powder optional Mustard oil Make a paste of small onions, pepper, saunf and Jeera Marinate the chicken with the paste for half hour. Add the mustard oil in cooker, add whole spices - bay leaf, clove, cinnamon and 3-5 pepper balls Add the chopped onions and saute until golden brown Add ginger garlic paste and saute until raw smell goes. Add in the marinated chicken and saute for 4-5minutes Add the grated tomatoes and saute for 3min Add turmeric powder, corriander powder and Jeera powder, salt. Saute for a minute. Add little water and pressure cook for 2-3 whistles. After th...