My north indian chicken curry


Chicken 250gms
Onion 1big
Small onion 6
Pepper 1 table spoon
Jeera 1/2 t.spoon
Saunf 1table spoon
Tomatoes 1 large grated
Turmeric powder1/2 tspoon
Corriander powder1/2 TB spoon
Jeera powder 1 t spoon
Green chillly 1
Red chilly 3
Curd 1.5 tb spoon
Kasoori methi little.
Garam masala 1t spoon
Corriander little
Bay leaf 2
Clove 2
Cinnamon 1 inch piece
Ginger garlic paste 1 TB spoon
Chilly powder optional
Mustard oil

Make a paste of small onions, pepper, saunf and Jeera
Marinate the chicken with the paste for half hour.
Add the mustard oil in cooker, add whole spices - bay leaf, clove, cinnamon and 3-5 pepper balls
Add the chopped onions and saute until golden brown
Add ginger garlic paste and saute until raw smell goes.
Add in the marinated chicken and saute for 4-5minutes
Add the grated tomatoes and saute for 3min
Add turmeric powder, corriander powder and Jeera powder, salt. Saute for a minute.
Add little water and pressure cook for 2-3 whistles.
After the pressure releases, add the curd and switch on the stove on low flame
Add garam masala
Add kasoori methi and corriander leaves
Switch off gas and serve

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