Muslim Chicken Biriyani

Onion 200gms / 3

Tomato 200gms /3

Garlic and ginger 25gms each paste

G.chilly 2

Corianderand pudin3 2handful (my hand)

1tbspoon red chilly powder

1tb spoon salt

1/2kg chicken 

1/2kg rice

100gms oil

2cloves

2 elaichi

1inch cardamom 

Curd 100ml

In a cookers, add onion, oil and spices and switch on flame.

Once onion brown, add coriander saute for a min

Add pudina, saute for a min. Add ginger garlic paste. Once oil separates, add red chilly powder and salt.

Then add tomato and curd. Saute until oil separates. 

Add chicken and saute well. Add water 1:1.5

Once water boils, add rice

Allow rice to boil for 2min. Add 1/2 lemon

Then check seasoning and close for one whistle