my chicken stew

Masala paste
4g.chilly
12garlic clove
1/2 ginger
1/2 inch cinnamon
1t.sp fennel
1tsp poopy seeds
4
Chicken 500gms
Veggies of choice - potatoe, peas, carrot, beans, cauliflower
1onion sliced
1 inch Ginger cut in Julians 
Think coconut milk - 1.5cup
Thick coconut milk - 1/2 cup

Add coconut oil, Saute sliced onion, ginger veggies and chicken and cook with masala paste for 2whisltes

Once the pressure releases, add thin coconut milk and simmer for 3-4min
Then add thick coconut milk and switch off the flame


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