kudal kulambu
For 1kg kudal Masala paste to roast and grind 1.5inch cinnamon 4cloves 1elachi 1/2 star anise 1 tea spoon fennel 1/2 t.spoon jeera 1 t.spoon Black pepper 10 clo AAves garlic 1.sprong curry leaves 4 red chilly 25 small onion 1/2 cocononut Kulambu Add oil, little mustard seeds and jeera, 4 green chilly and 2 spring curry leaves Add slices onions ( 1 big / 10small ) saute well Add ground tomatoes (2medium) and saute till oil seperates Add kudal + 3 t.spoons corriander powder And saute until water seperates Add salt Add ground pate Water Check taste. If not spicy, add little mutton masala and cook for 6 whistles