kudal kulambu

For 1kg kudal

Masala paste to roast and grind

1.5inch cinnamon
4cloves 
1elachi
1/2 star anise
1 tea spoon fennel
1/2 t.spoon jeera
1 t.spoon Black pepper
10 clo AAves garlic
1.sprong curry leaves
4 red chilly
25 small onion
1/2 cocononut

Kulambu
Add oil, little mustard seeds and jeera, 4 green chilly and 2 spring curry leaves
Add slices onions ( 1 big / 10small ) saute well
Add ground tomatoes (2medium) and saute till oil seperates
Add kudal + 3 t.spoons corriander powder
And saute until water seperates
Add salt
Add ground pate
Water
Check taste. If not spicy, add little mutton masala and cook for 6 whistles

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