mutton gravy

Mutton - 750gms

For masala paste
Small onion - 12
Garlic - 10
Ginger - 1inch
Pattai 1inch
Clove - 2
Sombu 1/2 tsp
Jeera 1/4 tsp
Pepper 1tsp
Bydagi chilly - 1
Corriander leaves - little
Curry leaves - little
Tomato - 1 small

Saute in oil and grind to a nice fine paste

Mutton gravy

Add coconut oil, and add 1tsp kal pasi, 1 briyani leaf, 1/2pattai, 1elachu and 2cloves. Add curry leaves and onions (1large and 15small) cut to small pieces.
Once onion is golden brown, add 1/2 turmeric, 1 heaped t.spoon corriander, 1tsp kashmiri chillly powder and 1tsp mutton masala and saute till raw smell goes
Add mutton and saute till water comes out
Add in ground paste and salt
Add v.little water and 1tbsp coconut oil
Close and cook for 7whistles (3high, 2low and 2medium)



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