kallu kadai mathi curry
Mathi 500gms Shallots 20 Onion 1/2 Tomato 1 Mustard sees Fenugreek seeds Kashmiri chilly powder 1tbsp Coriander powder 3/4tb spoon Turmeric powder 1/2tsppon 1 kodum puli Pepper corns 1/2 t.spoon Garlic 10nos pound Ginger 1inch pound G.chilly 2 To grind Chilly powder,3shallots coriander powder, turmeric powder, kodum pili, pepper corn, coconut oil and water to a fine paste Heat kadai, add coconut oil, ginger garlic green chilly, curry leaves and saute well. Add onions and saute until soft Add the paste and saute for 3min. Add salt. Then add water and let it boil well. Add diluted coconut milk and let it boil again Add fish And boil for 5min Add 2tbspoon thick coconut milk and coconut oil Serve after 2hours