kallu kadai mathi curry

Mathi 500gms
Shallots 20
Onion 1/2
Tomato 1
Mustard sees
Fenugreek seeds
Kashmiri chilly powder 1tbsp
Coriander powder 3/4tb spoon
Turmeric powder 1/2tsppon
1 kodum puli 
Pepper corns 1/2 t.spoon 
Garlic 10nos pound
Ginger 1inch pound
G.chilly 2

To grind
Chilly powder,3shallots coriander powder,  turmeric powder,  kodum pili,  pepper corn, coconut oil and water to a fine paste

Heat kadai, add coconut oil, ginger garlic green chilly,  curry leaves and saute well.
Add onions and saute until soft
Add the paste and saute for 3min. Add salt.
Then add water and let it boil well. 
Add diluted coconut milk and let it boil again
Add fish
And boil for 5min
Add 2tbspoon thick coconut milk and coconut oil
Serve after 2hours

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