palak chicken pulav

Rice - 1.5cups
Chicken- 500gms
Onion - 2 sliced big
Tomato - 2 sliced big
Ginger garlic paste - 1.5tbspoon
G.chilly - 6
Turmeric powder- .5tspoon 
Red chilly powder kashmiri - 1t.spoon 
Corriander powder- 1.5 t.spoon 
Jeera powder - .5tspoon 
Garam masala - .5tspoon
Chicken masala- 1t.spoon 
Palak - 1big bunch cleaned and chopped.
Pudina - 15leaves chopped
Corriander - a handful chopped.

Add oil and ghee, add spices - 1inch cinnamon,  2 cloves,  1 elaichi,  1 big elaichi,  .5star anise. 1.tspoon whole jeera. Add onions and fru till brown. Add chilly and Ginger garlic paste. Fry for a minute, add tomatoes. Fry till musy. Add salt. Add all the greens. Saute till they make a thokku consistency.  Add all the masala powders. Fry for a minute. Add chicken and saute for 2min.
Close lid and cook for 5minutes. 
Now add water and biring to boil. Adjust salt and spice
Add rice. 1:2 ratio
Cook on high for 3monutes and low for 10minutes. 
Switch off after all water is absorbed. And leave it untouched for 10min


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