my awesome fried rice (prawn)

Soak .75 cup of rice for 30min and add salt and cook it for a whistle. Water to rice ratio - 1:1. After pressure is released, put it on a large open plate and let it cool

Prawn / any meat
Take 500 gms of prawn and marinate it with 1t.sp soy sauce. 1.sp salt, 1t.sp chilly flakes and 3/4 th tb.sp cornflour for 30min. 
Heat kadai, add little butter to grease pan and cook prawns on high heat. Exactly for 4-5min. The cornflour will stick to pan, remove the sticky particles too and add on the prawns and keep aside.
In the same pan, add oil. Beat 3 eggs with little Salt and pepper. Add egg into pan and leave it for 2min and then scramble and keep aside
Sauce mix - 1tsp of green chilly, red chilly, soy, vinegar and chilly flakes. 1/2 tsp sugar. Mix and keep aside

Take a wok or a large kadai, add oil and 1tbspoon butter. Add 1tbspoon chopped garlic, 1 small size big onion chopped and saute well. Add salt. Now add veggies - 1/2 carrot and 1/2 capsicum chopped. Once veggies are saute, add prawns and saute once. Add sauce mix,  1t spoon chilly oil (opt), rice and eggs and mix on slow flame. Once mixed , keep gas on high and add green part of spring onion. 

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