thanni kulambu mutton

Ingredients 
1kg mutton 
For masala powder
1/4 cup coriander seeds
1tbspoon pepper
1tbspoon cumin
1tbspoon sombu
Red chilly 6
Cinnamon 1inch
4cloves
2elachi
1/2tspoon Kal pasi
1tbspoon Kas Kas
Dry roast all Ingredients except Kas Kas and then add Kas Kas and grind to a powder
Shallots 2.5cups
Tomato 1
Curry leaves 12
Ginger 1inch
Garlic 15
Roast all Ingredients in oil and add to the powdered masala and grind well
Coconut - 1/2 cup 
Roast Coconut and add to the above masal and grind to a smooth paste

Add 1tspoon castor oil to a kg of mutton and put it on the cooker and let water come out. Then add the ground masala, salt, dilute to required consistency and leave it for 6whistles

Make a thalipu for Coconut oil, mustard seeds, curry leaves and 2 red chilly.


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