thenga aracha fish curry with mano

To grind
1/2cup grated coconut 
1t.spoon red chilly powder
6small onions
1/2 t.spoon turmeric powder
1 green Chilly

Other ingredients 
Oil
.25 t.spoon mustard seeds
.25t.spooon fenugreek seeds
Curry leaves
10 small onions
5garlic
1inch ginger
2chilly
2ps soaked kodam pulzhi
1tomato
1/4 raw mango
.25 t.spoon Turmeric powder 1 t.spoon kashmiri chilly powder and 1t.spoon corriander powder mixed with  waster into a paste

Head 2tbspoon coconut oil in a kadai, add mustard seeds and fenugreek. Add onions and ginger (pounded), garlic, curry leaves and g.chilly and fry it in oil. Add the masala paste and fry till oil separates. Add the ground paste and enough water for curry. Then add kodum pushing, tomato sliced,salt and mango.
Allow the curry to boil for 10min, add fish and boil for 5-7min. Finish off with 1tbsppon coconut oil. 

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