Carrot Rice

Ingredients
Cooked rice - 1cup
Grated carrot - 2 numbers
Green chillies - 4
Onions - 1 small size ( sliced)
Curry leaves - 1bunch
Jeera powder - 1/4 table spoon
Mustard seeds - 1 tea spoon
Urad dal - 1 tea spoon
Salt - as required
Coriander leaves - to garnish

Method
Add oil a kadai. Once oil heats up, add mustard seeds and urad dal.
Add onions and saute well. Add green chillies and curry leaves.
Add the jeera powder and grated carrots.
Saute well, add salt and rice.
Mix the cooked rice to the mixture.
Garnish with coriander leaves.

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