Arusi Parupu

Ingredients
Rice - 1cup
Toor dal - 1/2 cup
Water - 3.5cups
Onions shallots - 20nos/ large onion - 1 big chopped
Tomato - 1/2 chopped
Curry leaves - 1bunch
Sambar powder - 1/2 table spoon
Turmeric powder - 1 tea spoon
Mustard seeds - 1 tea spoon
Salt - as per taste
Red chillies - 2
Coconut shredded - 1 table spoon

Masala Paste
Garlic - 5 pods
Peppercorn - 1/2 table spoon
Red chilli - 2
Curry leaves - 1bunch
Coriander seeds - 1/2 tb spoon
Jeera - 1/2 tea spoon
Fennel seeds - 1tea spoon

Method
Grid all the Masala to a smooth paste
Wash and soak dal for 20minutes
Heat oil in cooker, add mustard seeds and allow it to splutter.
Add onions, curry leaves and red chillies
After onions turn brown, add tomatoes and saute until it becomes mushy
Add turmeric powder, ground masala and sambar powder and salt and saute for a minute
Add the water and allow it to boil
After water boils, add the rice and coconut
Pressure cooker for 3 whistles.

You can also add chopped potatoes when the water boils for veggie options




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