Home made Shawarma

1/2 kg chicken thighs boneless
Marinate the chicken in the below masala
- 1/2tb corriander powder
- 1/4 tb cumin powder
- 1/2 tea spoon ground cardamon
-  2tsp paprika powder
- Salt
- 1/2 tspoon black pepper
- 1t.spoon onion powder
- 1.tspoon garlic powder
- 1 garlic minced
- 1/2 t.spoon Chilly powder
- 1.5 tb spoon olive oil
For a minimum of 3 hours
Yoghurt sauce
1. 1/2 cup Greek yogurt
2. Salt and little pepper
3. 1/2 t.spoon cumin powder.
4. 1 small garlic Grated
5. 1/2 t spoon lime juice
Mix well and keepnaside
Salad
Cucumber,  carrot, purple cabbage, onions. Mix with salt, Pepper and lemon juice. Keep it aside.
Mayo
1 egg
 .5tspoon mustard sauce
 little Salt and pepper
.5t.sppom apple cider vinegar
1/3th cup refined oil.
Blend using a hand blender

Heat a tawa, grease it with oil and seer the chicken. Once cooked, shred it into pieces. Mix with Mayo

Take any bread, add the yoghurt sauce, salad, mayo chicken, roll it and eat.



Comments

Post a Comment

Popular posts from this blog

mutton gravy

Mutton - 750gms For masala paste Small onion - 12 Garlic - 10 Ginger - 1inch Pattai 1inch Clove - 2 Sombu 1/2 tsp Jeera 1/4 tsp Pepper 1tsp Bydagi chilly - 1 Corriander leaves - little Curry leaves - little Tomato - 1 small Saute in oil and grind to a nice fine paste Mutton gravy Add coconut oil, and add 1tsp kal pasi, 1 briyani leaf, 1/2pattai, 1elachu and 2cloves. Add curry leaves and onions (1large and 15small) cut to small pieces. Once onion is golden brown, add 1/2 turmeric, 1 heaped t.spoon corriander, 1tsp kashmiri chillly powder and 1tsp mutton masala and saute till raw smell goes Add mutton and saute till water comes out Add in ground paste and salt Add v.little water and 1tbsp coconut oil Close and cook for 7whistles (3high, 2low and 2medium)
Read more

my chicken stew

Masala paste 4g.chilly 12garlic clove 1/2 ginger 1/2 inch cinnamon 1t.sp fennel 1tsp poopy seeds 4 Chicken 500gms Veggies of choice - potatoe, peas, carrot, beans, cauliflower 1onion sliced 1 inch Ginger cut in Julians  Think coconut milk - 1.5cup Thick coconut milk - 1/2 cup Add coconut oil, Saute sliced onion, ginger veggies and chicken and cook with masala paste for 2whisltes Once the pressure releases, add thin coconut milk and simmer for 3-4min Then add thick coconut milk and switch off the flame
Read more

Muslim Chicken Biriyani

Onion 200gms / 3 Tomato 200gms /3 Garlic and ginger 25gms each paste G.chilly 2 Corianderand pudin3 2handful (my hand) 1tbspoon red chilly powder 1tb spoon salt 1/2kg chicken  1/2kg rice 100gms oil 2cloves 2 elaichi 1inch cardamom  Curd 100ml In a cookers, add onion, oil and spices and switch on flame. Once onion brown, add coriander saute for a min Add pudina, saute for a min. Add ginger garlic paste. Once oil separates, add red chilly powder and salt. Then add tomato and curd. Saute until oil separates.  Add chicken and saute well. Add water 1:1.5 Once water boils, add rice Allow rice to boil for 2min. Add 1/2 lemon Then check seasoning and close for one whistle
Read more