my thai curry paste

Lemon grass - chooped 1tbsp
Cuminpowder - 1/2tsp
Pepper - 1tsp
Corriander powder- 1/2 top
10 cloves garlic
3bydagi chilly + 4guntur soaked in warm water 
5 shallots
1tbsp Corriander stem
1tbsp galangal chopped
Skin of kaffir lime 1/2
Turmeric powder 1/2tsp
Jaggery 1/2tsp
Grind all to a fine paste
Heat oil, add the paste , salt and 1/2tsp soy sauce and cook till oil separates.  Cook in medium heat



Comments

Popular posts from this blog

mutton gravy

my chicken stew

Muslim Chicken Biriyani