Chow chow dal

Chow chow - 1
Toor Dal - 1/4th cup
Coconut - 3tbspoon
Red chillies - 1
Sambar powder - 1tb spoon
Jeera 1 - t spoon
Fried gram - 1/2tb spoon
Turmeric powder - 1t spoon
Curry leaves - 1bunch

Method
Half Cook Toor Dal with turmeric powder (for a whistle or two). Add peeled and chopped chow chow to the Dal, along with sambar powder and salt. Cook it for 2whisltes. Wait until the pressure releases.
Grind coconut, 1/2 t spoon Jeera, red chilly, and fried gram into a smooth paste.
Add the ground mixture to the Dal and boil for 5minutes.
Make a tadka of curry leaves and Jeera in Ghee and add to the Dal.

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