Pudina - Coriander Chutney

Ingredients

  • Pudina - medium size bunch
  • Coriander - half medium size bunch ( use with sten)
  • Onion - 1 medium sized
  • Tomato - 1 large
  • Urad dal - 3t.spoon
  • Channa dal - 1tb spoon
  • Green chilly - 2
  • Red chilly - 5
  • Coconut - 2tb spoon
  • Tamarind - as per taste
  • Salt - as per taste


Add oil to tawa, saute urad dal and channa dal until they turn golden brown
Take them out on a plate.
Add the chillies and saute for a minute and add it to the plate
Add little more oil and saute onions until soft, add tomatoes and saute until they become mushy.
Add coconut and saute for 2minutes
Finally add Coriander and pudina and then turn off the stove.
Grind all the dals and mixture with salt and tamarind.
Add a tadka of mustard seeds , urad dal and curry leaves (optional)



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